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Crispy Bananas with Vanilla Ice-Cream and Chocolate or Caramel Sauce
Naturally Brewed Soy Sauce
Naturally Brewed Sweet Soy Sauce
Panko - Japanese Style Crispy Bread Crumbs
Desserts
Christmas season

Total time
30 mins
Preparation time:
5 mins
Cooking time:
25 mins
Nutrition facts (per portion):
2807 kJ / 669 kcal
Fat:
38,6 g
Carbohydrates:
63,4 g
Ingredients for 4 portion(s)
- 4 bananas
- 8-10 tbsp. flour
- ¼ tsp. ground cinnamon
- 2 eggs
- 8-10 tbsp. Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Vegetable oil for deep frying
- Mint leaves as a garnish
For the chocolate sauce
- Approx. 100 g dark or milk chocolate
- 125 g cream
- 1-2 tbsp. Kikkoman Naturally Brewed Soy Sauce
or
For the caramel sauce
- 100 g sugar
- 40 g butter
- 60 g cream
- 1-2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- Also: 4 scoops of vanilla ice-cream
Preparation
- Peel the bananas. Slice them lengthways first and then in half. Combine the flour and cinnamon and put the mixture into a soup plate. Whisk the eggs and pour the mixture into a soup plate. Also place the Panko bread crumbs into a soup plate.
- Dip the bananas into the flour and cinnamon first, then into the whisked egg and finally into the Panko bread crumbs.
- Heat the oil and fry the coated banana pieces until golden brown. Remove from the oil and drain on kitchen roll. Wash the mint and pat dry.
- To make the chocolate sauce, break the chocolate into pieces and melt over a bain-marie. Add the cream and soy sauce and continue heating. Or: To make the caramel sauce melt the sugar in a pan and continue cooking until it is golden brown, stirring regularly. Add the butter and continue stirring until it has dissolved. Then add the cream and soy sauce, stirring well until the sauce has a smooth consistency.
- Serve the crispy bananas on plates with chocolate or caramel sauce and a mint or fresh berries garnish.
Tip! You can use Kikkoman Naturally Brewed Sweet Soy Sauce instead of Kikkoman Naturally Brewed Soy Sauce.
Used products in this recipe
Total time
30 mins
Preparation time:
5 mins
Cooking time:
25 mins
Nutrition facts (per portion):
2807 kJ / 669 kcal
Fat:
38,6 g
Carbohydrates:
63,4 g
Ingredients for 4 portion(s)
- 4 bananas
- 8-10 tbsp. flour
- ¼ tsp. ground cinnamon
- 2 eggs
- 8-10 tbsp. Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Vegetable oil for deep frying
- Mint leaves as a garnish
For the chocolate sauce
- Approx. 100 g dark or milk chocolate
- 125 g cream
- 1-2 tbsp. Kikkoman Naturally Brewed Soy Sauce
or
For the caramel sauce
- 100 g sugar
- 40 g butter
- 60 g cream
- 1-2 tbsp. Kikkoman Naturally Brewed Soy Sauce
- Also: 4 scoops of vanilla ice-cream