Ciabatta with creamed tuna and capers

Halve the ciabatta, then halve again to create four sections. Drain the tuna. Wash 4 cherry tomatoes and dice them with the dried tomatoes. Quarter the remaining cherry tomatoes.

Mix together the cream cheese, tuna, fresh and dried tomatoes and capers, then season with soy sauce and pepper.

Wash the rocket leaves and tear them into bite-sized pieces, arrange them on the ciabatta with the quartered cherry tomatoes and serve. 

Calorific value (per portion): 1527 kJ / 365 kcal