Chocolate Soy Sauce Candy

Coq au Vin 550 of 657 Authentic Poke bowl

Kikkoman Sauces 653

Category 633

Ingredient 584

Videos 90

World Cuisines 196

Specials 608

Naturally Brewed Soy Sauce Desserts Japanese fusion Autumn Winter

Total time 140 mins

Preparation time: 140 mins

Nutrition facts (per portion): 209 kJ / 49 kcal

Fat: 3.3 g

Protein: 0.6 g

Carbohydrates: 4.3 g

140 g dark chocolate
60 ml dairy cream
1 tsp. Kikkoman Naturally Brewed Soy Sauce
2-3 tbsp. cocoa

Preparation

Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.