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Chocolate Soy Sauce Candy
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Chocolate Soy Sauce Candy

Chocolate Soy Sauce Candy
Total time 140 mins
Preparation time: 140 mins
Nutrition facts (per portion): 209 kJ / 49 kcal
Fat: 3.3 g
Protein: 0.6 g
Carbohydrates: 4.3 g

Ingredients for 20 portion(s)

Preparation

Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.

Used products in this recipe

Total time 140 mins
Preparation time: 140 mins
Nutrition facts (per portion): 209 kJ / 49 kcal
Fat: 3.3 g
Protein: 0.6 g
Carbohydrates: 4.3 g

Ingredients for 20 portion(s)