Chocolate Soy Sauce Candy

Fried Chicken Liver in spicy Pepper Sauce 15 of 525 Teriyaki Chicken

Kikkoman Sauces 388

Category 382

Ingredient 284

Videos 65

World Cuisines 125

Specials 388

Autumn Winter Desserts Naturally Brewed Soy Sauce Japanese fusion

Preparation time: 2h 20 mins

Calorific value (per portion): 209 kJ / 50 kcal

140 g dark chocolate
60 ml dairy cream
1 tsp. Kikkoman Naturally Brewed Soy Sauce
2-3 tbsp. cocoa

Preparation

Break the chocolate into pieces and melt in a bowl over simmering water. Stir in the cream and soy sauce. Pour the chocolate mixture into a baking tray lined with foil (approx. 10 x 10 cm) and chill in the fridge for at least 2 hours.

Remove the chocolate mixture from the tray, cut into approx. 2 x 2 cm cubes, dust all over with cocoa powder and serve, garnished with fresh berries and mint if you like.