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# Main courses # Poultry

Chicken & Chips

Total time 210 mins
30 mins preparation time
180 mins cooking time

Ingredients

4 portion(s)
2 
garlic cloves
1 
piece of ginger (approx. 2 cm)
400 g
chicken breast fillet
4 tbsp
Kikkoman Naturally Brewed Soy Sauce
1 tbsp
sugar
Freshly ground black pepper
60 g
cornflour
500 g
French fries
Frying fat for the deep fryer
Nutritional facts (per portion): 1856 kJ  /  443 kcal
17.7 g Fat
23.7 g Protein
45.8 g Carbohydrates

Preparation

Step 1

Peel and finely chop the garlic clove. Peel and finely grate the ginger. Wash the chicken, dab dry and cut into approx. 3 x 3 cm pieces. Combine with soy sauce, 2 tbsp. water, sugar, garlic and ginger and leave to marinate for around 3 hours.

Step 2

Remove the chicken from the marinade, dab dry, season with pepper and coat with cornflour.

Step 3

Cook the chicken and fries in the deep fryer until crispy and golden brown. Serve with ketchup or relish on the side if you like.

Recipe-ID: 215

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Featured product in this recipe
Kikkoman Naturally Brewed Soy Sauce

Peel and finely chop the garlic clove. Peel and finely grate the ginger. Wash the chicken, dab dry and cut into approx. 3 x 3 cm pieces. Combine with soy sauce, 2 tbsp. water, sugar, garlic and ginger and leave to marinate for around 3 hours.

Remove the chicken from the marinade, dab dry, season with pepper and coat with cornflour.

Cook the chicken and fries in the deep fryer until crispy and golden brown. Serve with ketchup or relish on the side if you like.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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# Main courses # Spring # Summer # Autumn # Winter # Poultry
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