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Chicken & Chips

Preparation time: 30 mins
Marinating time: 3h
Calorific value (per portion): 1856 kJ / 444 kcal

Ingredients for 4 portions

  • 2 garlic cloves
  • 1 piece of ginger (approx. 2 cm)
  • 400 g chicken breast fillet
  • 4 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 1 tbsp. sugar
  • Freshly ground black pepper
  • 60 g cornflour
  • 500 g French fries
  • Frying fat for the deep fryer

Preparation

  1. Peel and finely chop the garlic clove. Peel and finely grate the ginger. Wash the chicken, dab dry and cut into approx. 3 x 3 cm pieces. Combine with soy sauce, 2 tbsp. water, sugar, garlic and ginger and leave to marinate for around 3 hours.
  2. Remove the chicken from the marinade, dab dry, season with pepper and coat with cornflour.
  3. Cook the chicken and fries in the deep fryer until crispy and golden brown. Serve with ketchup or relish on the side if you like.

Used products in this recipe

Ingredients for 4 portions

  • 2 garlic cloves
  • 1 piece of ginger (approx. 2 cm)
  • 400 g chicken breast fillet
  • 4 tbsp. Kikkoman Naturally Brewed Soy Sauce
  • 1 tbsp. sugar
  • Freshly ground black pepper
  • 60 g cornflour
  • 500 g French fries
  • Frying fat for the deep fryer