21 of 56
Cabbage kimchi
Kikkoman Kimchi Spicy Chili Sauce
Kikkoman Sauces
Marinades, Dressings & Dips
Salads
Vegetables
Asian
Vegetarian kitchen
Fermenting
Total time
620 mins
Preparation time:
20 mins
Marinating time:
600 mins
Nutrition facts (per portion):
214 kJ / 51 kcal
Fat:
0,3 g
Protein:
3,4 g
Carbohydrates:
2,5 g
Ingredients for 2 portion(s)
- ½ Chinese cabbage (approx. 500 g)
- 1 tsp salt
- 5 tbsp Kikkoman Spicy Chili Sauce for Kimchi
Preparation
1. Wash the Chinese cabbage and cut it into bite-sized pieces.
2. Put the Chinese cabbage in a bowl sprinkled with salt.
3. Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.
4. Squeeze the Chinese cabbage well.
5. Mix with Kikkoman Spicy Chili Sauce for Kimchi, (or put them in a freezer bag) marinate overnight in the fridge and serve.
6. Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.
Used products in this recipe
Total time
620 mins
Preparation time:
20 mins
Marinating time:
600 mins
Nutrition facts (per portion):
214 kJ / 51 kcal
Fat:
0,3 g
Protein:
3,4 g
Carbohydrates:
2,5 g
Ingredients for 2 portion(s)
- ½ Chinese cabbage (approx. 500 g)
- 1 tsp salt
- 5 tbsp Kikkoman Spicy Chili Sauce for Kimchi