Cabbage kimchi
Total time
620 mins
20 mins
preparation time
600 mins
marinating time
Nutritional facts (per portion):
214 kJ
/
51 kcal
0.3 g
Fat
3.4 g
Protein
2.5 g
Carbohydrates
Preparation
Step 1
Wash the Chinese cabbage and cut it into bite-sized pieces.
Step 2
Put the Chinese cabbage in a bowl sprinkled with salt.
Step 3
Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.
Step 4
Squeeze the Chinese cabbage well.
Step 5
Mix with Kikkoman Kimchi Chili Sauce, (or put them in a freezer bag) marinate overnight in the fridge and serve.
Step 6
Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.
Recipe-ID: 1019
Recipe as PDF
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