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Cabbage kimchi

Cabbage kimchi
Total time 620 mins
Preparation time: 20 mins
Marinating time: 600 mins
Nutrition facts (per portion): 214 kJ / 51 kcal
Fat: 0,3 g
Protein: 3,4 g
Carbohydrates: 2,5 g

Ingredients for 2 portion(s)

Preparation

1. Wash the Chinese cabbage and cut it into bite-sized pieces.

2. Put the Chinese cabbage in a bowl sprinkled with salt.

3. Cover the bowl, weigh it down and put it in the refrigerator for 2-3 hours.

4. Squeeze the Chinese cabbage well.

5. Mix with Kikkoman Spicy Chili Sauce for Kimchi, (or put them in a freezer bag) marinate overnight in the fridge and serve.

6. Marinated cabbage kimchi can be stored in the fridge for about 1 week to 10 days.

Used products in this recipe

Total time 620 mins
Preparation time: 20 mins
Marinating time: 600 mins
Nutrition facts (per portion): 214 kJ / 51 kcal
Fat: 0,3 g
Protein: 3,4 g
Carbohydrates: 2,5 g

Ingredients for 2 portion(s)