Name: Bruschetta with Tuna & Avocado Tatar
Total time: 20 min
Ingredients: 200 g fresh tuna; 1 spring onion; 1/2 avocado; 100 g cherry tomatoes; 1/2 untreated lime; 1 tsp. wasabi paste; 4 tbsp. Kikkoman naturally brewed soy sauce; 1 pinch of white pepper; 40 g butter; 8 baguette slices; a few coriander leaves

Bruschetta with Tuna & Avocado Tatar

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Kikkoman Sauces 653

Category 633

Ingredient 584

Videos 90

World Cuisines 196

Specials 608

Naturally Brewed Soy Sauce Main courses Fish Vegetables Italian Summer

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 1802 kJ / 430 kcal

Fat: 25 g

Protein: 19 g

Carbohydrates: 33 g

200 g fresh tuna
1 spring onion
1/2 avocado
100 g cherry tomatoes
1/2 untreated lime
1 tsp. wasabi paste
4 tbsp. Kikkoman naturally brewed soy sauce
1 pinch of white pepper
40 g butter
8 baguette slices
a few coriander leaves

Preparation

Wash the tuna in cold water, wash the spring onions, remove the avocado flesh, wash the cherry tomatoes, then dice and mix everything together. Grate a little lime rind and squeeze out the juice. Mix together 2 tsp. lime juice, wasabi paste and soy sauce, then add to the tuna mixture and season with pepper. Mix the butter with the lime rind. Toast the baguette slices in the oven or on a toaster, spread with lime butter and top with Tuna & Avocado Tatar. Then garnish with coriander to serve.