Braised Carp in Garlic Soy Sauce

Fried Fish Fillet with Vegetable Sauce 27 of 71 Pissaladiere

Kikkoman Sauces 70

Category 71

Ingredient 433

Videos 0

World Cuisines 27

Specials 70

Naturally Brewed Soy Sauce Main courses Fish Spring Summer

Total time 25 mins

Preparation time: 25 mins

Nutrition facts (per portion): 958 kJ / 228 kcal

Fat: 10.7 g

Protein: 20.5 g

Carbohydrates: 11.6 g

75 ml water
4 x 100 g pieces of carp
240 g spinach
25 ml oil
1 garlic clove
1 spring onion
40 g sugar
15 ml sake
3 tbsp. Kikkoman naturally brewed soy sauce
15 ml of vinegar
2-3 chives

Preparation

Bring a pan of water to the boil and blanch the carp. Keep the cooking water. Fry the spinach in oil briefly.

Put the oil and garlic in a pan and heat it up until the garlic turns light brown. Then remove the garlic from the pan. Slice the spring onion and sauté it in the pan.

Put the sugar in the pan and melt it. Then mix together the sake, naturally brewed soy sauce and vinegar. Put the blanched carp pieces into the pan and bring to the boil, then reduce until the sauce thickens.

Arrange the spinach on a plate. Then put the carp pieces on top and pour over the sauce. Garnish with finely chopped chives.