
Bolognese à la Kikkoman
Ingredients for 4 portions
- 2 onions
- 2 garlic cloves
- 2 tbsp. olive oil
- 750 g beef and pork mince
- 4 tbsp. tomato puree
- 600 g sieved tomatoes
- 300 ml vegetable stock
- Sugar
- 8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp. Italian herbs
- Freshly ground pepper
Preparation
Peel the onions and garlic; dice the onions and crush the garlic. Heat up the oil, add the minced meat and fry. Add the onions and garlic and sauté them. Then add the tomato puree, sieved tomatoes and stock, bring to the boil, cover and simmer for approx. 10-15 minutes. Spice up the sauce with sugar, Kikkoman Naturally Brewed Soy Sauce, herbs and pepper, and serve with spaghetti.
Used products in this recipe
Ingredients for 4 portions
- 2 onions
- 2 garlic cloves
- 2 tbsp. olive oil
- 750 g beef and pork mince
- 4 tbsp. tomato puree
- 600 g sieved tomatoes
- 300 ml vegetable stock
- Sugar
- 8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp. Italian herbs
- Freshly ground pepper

