Name: Bolognese à la Kikkoman
Total time: 25 min
Ingredients: 2 onions; 2 garlic cloves; 2 tbsp. olive oil; 750 g beef and pork mince; 4 tbsp. tomato puree; 600 g sieved tomatoes; 300 ml vegetable stock; Sugar; 8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce; 2 tbsp. Italian herbs; Freshly ground pepper

Bolognese à la Kikkoman

Lamb tagine with roasted vegetable cous cous 214 of 521 Savoury Steak and Banana Rolls

Kikkoman Sauces 518

Category 506

Ingredient 470

Videos 75

World Cuisines 146

Specials 488

Naturally Brewed Soy Sauce Main courses Noodles & Pasta Italian

Total time 25 mins

Preparation time: 25 mins

Nutrition facts (per portion): 574 kJ / 137 kcal

2 onions
2 garlic cloves
2 tbsp. olive oil
750 g beef and pork mince
4 tbsp. tomato puree
600 g sieved tomatoes
300 ml vegetable stock
Sugar
8-10 tbsp. Kikkoman Naturally Brewed Soy Sauce
2 tbsp. Italian herbs
Freshly ground pepper

Preparation

Peel the onions and garlic; dice the onions and crush the garlic. Heat up the oil, add the minced meat and fry. Add the onions and garlic and sauté them. Then add the tomato puree, sieved tomatoes and stock, bring to the boil, cover and simmer for approx. 10-15 minutes. Spice up the sauce with sugar, Kikkoman Naturally Brewed Soy Sauce, herbs and pepper, and serve with spaghetti.