Name: Beef with leek and cashew nuts - gluten-free
Total time: 20 min
Ingredients: 200 g Basmati rice; salt; 3 leeks; 1-2 red jalapno chillies; 50 g cashew nuts; 2 tbsp. olive oil; beef; 4 tbsp. Kikkoman naturally brewed Tamarigluten-free soy sauce; 2 tbsp. chopped chives

Beef with leek and cashew nuts - gluten-free

Crispy pieces of chicken breast 17 of 19 Japanese-style Arroz Meloso

Kikkoman Sauces 19

Category 19

Ingredient 19

Videos 0

World Cuisines 10

Specials 458

Beef with leek and cashew nuts - gluten-free

Tamari Gluten-free Soy Sauce Main courses Meat Rice Asian Wok recipes Spring Autumn Preparation time < 20 mins

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 2291 kJ / 547 kcal

200 g Basmati rice
salt
3 leeks
1-2 red jalapno chillies
50 g cashew nuts
2 tbsp. olive oil
beef
4 tbsp. Kikkoman naturally brewed Tamari gluten-free soy sauce
2 tbsp. chopped chives

Preparation

Cook the basmati rice in boiling salted water. Wash the leeks, deseed the peppers and cut both into fine rings. Dry roast the cashew nuts in a wok or frying pan and place aside. Heat the oil in the wok and brown the meat. Add the leek and peppers, cook for approx. 10 minutes and season with Tamari gluten-free soy sauce. Stir in the cashew nuts. Serve the meat on a bed of rice and sprinkle with the chopped chives.