Name: Beef with leek and cashew nuts - gluten-free
Total time: 20 min
Ingredients: 200 g Basmati rice; salt; 3 leeks; 1-2 red jalapno chillies; 50 g cashew nuts; 2 tbsp. olive oil; beef; 4 tbsp. Kikkoman naturally brewed Tamarigluten-free soy sauce; 2 tbsp. chopped chives

Beef with leek and cashew nuts - gluten-free

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Beef with leek and cashew nuts - gluten-free

Autumn Spring Main courses Preparation time < 20 mins Meat Rice Tamari Gluten-free Soy Sauce Asian Wok recipes

Preparation time: 20 mins

Calorific value (per portion): 2291 kJ / 548 kcal

200 g Basmati rice
salt
3 leeks
1-2 red jalapno chillies
50 g cashew nuts
2 tbsp. olive oil
beef
4 tbsp. Kikkoman naturally brewed Tamari gluten-free soy sauce
2 tbsp. chopped chives

Preparation

Cook the basmati rice in boiling salted water. Wash the leeks, deseed the peppers and cut both into fine rings. Dry roast the cashew nuts in a wok or frying pan and place aside. Heat the oil in the wok and brown the meat. Add the leek and peppers, cook for approx. 10 minutes and season with Tamari gluten-free soy sauce. Stir in the cashew nuts. Serve the meat on a bed of rice and sprinkle with the chopped chives.