Beef with leek and cashew nuts - gluten-free
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Beef with leek and cashew nuts - gluten-free

Autumn
Spring
Main courses
Preparation time < 20 mins
Meat
Rice
Tamari Gluten-free Soy Sauce
Asian
Wok recipes
Preparation time: 20 mins
Calorific value (per portion): 2291 kJ / 548 kcal

Ingredients for 4 portions

Preparation

Cook the basmati rice in boiling salted water. Wash the leeks, deseed the peppers and cut both into fine rings. Dry roast the cashew nuts in a wok or frying pan and place aside. Heat the oil in the wok and brown the meat. Add the leek and peppers, cook for approx. 10 minutes and season with Tamari gluten-free soy sauce. Stir in the cashew nuts. Serve the meat on a bed of rice and sprinkle with the chopped chives.

Ingredients for 4 portions