Beef roulades with creamed apple

Classic burger 6 of 398 Halibut tatar with roasted garlic and cress

Kikkoman Sauces 396

Category 517

Ingredient 392

Videos 1

World Cuisines 125

Specials 373

Naturally Brewed Soy Sauce Main courses Meat Winter

Total time 130 mins

Preparation time: 130 mins

Nutrition facts (per portion): 1920 kJ / 458 kcal

4 Beef roulades
8-10 tbsp. Kikkoman naturally brewed soy sauce
2 tsp. grainy mustard
coarsely ground pepper
1 sour cooking apple (e.g. Boskop, Cox Orange)
100 g cream cheese
1 tsp. cornflour
1 tbsp. sunflower seeds
2 tbsp. cooking oil
a few leaves of thyme

Preparation

Dab the roulades dry and place them next to each other. Mix together four tablespoons of soy sauce with mustard, brush it on the roulades and season with pepper. Peel the apple, grate finely, mix with cream cheese, cornflour and sunflower seeds, season with one tablespoon of soy sauce and pepper and spread on the roulades.

Roll the roulades up, fix the openings with cooking pins or string and fry in hot oil. Pour on 300 ml of water, bring to the boil, cover and simmer for approx. 80-90 minutes.

Thicken the sauce with cornflour if you like, season with pepper, soy sauce and thyme and serve with the roulades and, optionally, golden fried potato dumpling fingers.