Preparation time: 35 mins
Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.
Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.
Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.
Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.
Sprinkle with the chilli flakes and spring onions to serve.
Calorific value (per portion): 2899 kJ / 693 kcal