BBQ Teriyaki sausage pizza
Ingredients for 4 portion(s)
- 2 x 145g packs pizza base mix
- 1 tbsp oil
- 4 pork sausages, skinned and broken into small chunks
- 100ml Kikkoman Teriyaki Sauce with Roasted Garlic
- 1 small green pepper, deseeded and sliced
- ½ small onion, thinly sliced
- 2 x 125g balls mozzarella, torn
- ½ tsp chilli flakes
- 2 spring onions, sliced
Preparation
Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.
Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.
Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.
Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.
Sprinkle with the chilli flakes and spring onions to serve.
Used products in this recipe
Ingredients for 4 portion(s)
- 2 x 145g packs pizza base mix
- 1 tbsp oil
- 4 pork sausages, skinned and broken into small chunks
- 100ml Kikkoman Teriyaki Sauce with Roasted Garlic
- 1 small green pepper, deseeded and sliced
- ½ small onion, thinly sliced
- 2 x 125g balls mozzarella, torn
- ½ tsp chilli flakes
- 2 spring onions, sliced
