Balsamic Soy Marinade

Salmon skewers with dips 4 of 34 Salmon fillet in orange sauce with mushroom cream sauce

Kikkoman Sauces 34

Category 439

Ingredient 15

Videos 0

World Cuisines 3

Specials 34

Summer Marinades, Dressings & Dips Vegetables Naturally Brewed Soy Sauce Italian

Preparation time: 5 mins

Marinating time: 30 mins

Calorific value (per portion): 578 kJ / 138 kcal

4 tbsp Kikkoman naturally brewed soy sauce
4 tbsp balsamic vinegar
4 tbsp olive oil
2 tbsp Dijon mustard
2 cloves garlic, peeled and crushed
1 shallot, peeled and finely chopped

Preparation

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for at least 30 minutes, or overnight if possible. Drain the steaks, reserving the marinade and cook on a hot griddle for 2-3 minutes on each side, or until cooked to your liking.

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad.