# Marinades, Dressings & Dips # Vegetables

Balsamic Soy Marinade

Total time 35 mins

5 mins preparation time

30 mins marinating time

Ingredients

4 portion(s)

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

4 tbsp

balsamic vinegar

4 tbsp

olive oil

2 tbsp

Dijon mustard

2 

cloves garlic, peeled and crushed

1 

shallot, peeled and finely chopped

Nutritional facts (per portion): 578 kJ / 138 kcal

11.6 g Fat

Preparation

Step 1

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for at least 30 minutes, or overnight if possible. Drain the steaks, reserving the marinade and cook on a hot griddle for 2-3 minutes on each side, or until cooked to your liking.

Step 2

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad.

Recipe-ID: 366

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Pour the ingredients into a large bowl and whisk together. Pour over steaks and leave to marinate for at least 30 minutes, or overnight if possible. Drain the steaks, reserving the marinade and cook on a hot griddle for 2-3 minutes on each side, or until cooked to your liking.

Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks. Slice the steaks and serve with a crisp green salad.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Summer # Marinades, Dressings & Dips # Vegetables # Italian

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