Preparation time: 1h
Bring to the boil soy sauce with water, vinegar, sugar and spices.
Clean vegetables, wipe dry and chop into pieces about 3 cm. Put into the marinade and leave for 1 day.
Put vegetables with marinade in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Vegetables are perfect as a ready salad to main dishes, addition to meat, fish and grilled meats.
Calorific value (per portion): 139 kJ / 33 kcal