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Autumn vegetables
Winter
Autumn
Naturally Brewed Soy Sauce
Fermenting
Preparation time:
1h
Calorific value (per portion):
139 kJ / 33 kcal
Ingredients for 4 portions
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 200 ml Water
- 100 g Sugar
- 150 ml Rice vinegar
- 1 kg Vegetables of choice – carrot, onion, zucchini, cucumber etc.
- 1 Cinnamon stick
- 3 pcs Bay leaves
- Optional spices of choice: coriander, cumin, pepper etc.
Preparation
Bring to the boil soy sauce with water, vinegar, sugar and spices.
Clean vegetables, wipe dry and chop into pieces about 3 cm. Put into the marinade and leave for 1 day.
Put vegetables with marinade in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Vegetables are perfect as a ready salad to main dishes, addition to meat, fish and grilled meats.
Used products in this recipe
Ingredients for 4 portions
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 200 ml Water
- 100 g Sugar
- 150 ml Rice vinegar
- 1 kg Vegetables of choice – carrot, onion, zucchini, cucumber etc.
- 1 Cinnamon stick
- 3 pcs Bay leaves
- Optional spices of choice: coriander, cumin, pepper etc.