Authentic Poke bowl

Preparation

Cook the rice according to the method on the pack. Leave to cool for a while, then divide into 4 bowls.

Cut the fennel in very thin slices and put them into ice-cold water. Cut the avocados into slices, dice the cucumber and slice the radishes in half. Put sugar snap peas into a colander and pour boiling water over them. 

Remove the skin from the salmon and dice it. Combine the diced salmon, Kikkoman Poke Sauce and sesame seeds. 

Place the fennel, cucumber, avocado, radishes, sugar snap peas, salmon and fresh coriander on top of the rice in each bowl and sprinkle with sesame seeds. Serve with extra Kikkoman Poke Sauce on the side.