Aubergine-soy sauce dip with garlic
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Aubergine-soy sauce dip with garlic

Aubergine-soy sauce dip with garlic
Total time 60 mins
Preparation time: 60 mins
Nutrition facts (per portion): 446 kJ / 106 kcal
Fat: 7.5 g
Protein: 2.5 g
Carbohydrates: 6.6 g

Ingredients for 4 portion(s)

  • 1 garlic bulb
  • 1 Aubergine
  • 3 tbsp olive oil
  • 4 tbsp Kikkoman naturally brewed soy sauce
  • Juice of half a lime
  • 2 tbsp smooth, chopped parsley
  • Freshly ground black pepper
  • ½ tsp chili flakes

Preparation

  1. Preheat oven to 220°C/200°C fan. Halve garlic bulb horizontally. Wash the aubergine, cut off the ends and halve lengthwise. Put the garlic and aubergine cut surface upwards on a baking tray covered with baking paper, cut slashes diagonally several times into the aubergine, spread thinly with 1 tbsp olive oil and bake in the oven for approx. 30-40 minutes. Remove garlic and aubergine and allow to cool.
  2. Press the garlic flesh out of the papery skin. Remove the soft aubergine pulp with a spoon, puree with garlic, remaining oil, Kikkoman soy sauce, lime juice and parsley. Season with pepper and chilli flakes and serve.

The Aubergine dip goes very well e.g:

  • fresh Baguette, fresh Ciabatta, various cheese and salted almonds

Used products in this recipe

Total time 60 mins
Preparation time: 60 mins
Nutrition facts (per portion): 446 kJ / 106 kcal
Fat: 7.5 g
Protein: 2.5 g
Carbohydrates: 6.6 g