Asian Mini Rice & Meatballs
Ingredients for 4 portion(s)
- 200 g fragrant rice
- 1 small piece of ginger (approx. 2 cm)
- 500 g minced beef
- 1 egg
- 2 tbsp. Kikkoman Panko - Japanese style crispy bread crumbs
- 10-12 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce
- Ground chilli, freshly ground pepper
- 400 g carrots
- 1 tbsp. sesame oil
Preparation
Cook the rice according to the pack instructions. Peel and finely chop the ginger. Knead together the meat, egg, 100 g of the cooked rice, half of the ginger, the breadcrumbs and 3 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce. Season with ground chilli and pepper.
Form the mixture into small meatballs and place them on a steamer tray. Bring 1 litre of water and 5 tbsp. Kikkoman naturally brewed soy sauce/ less salt soy sauce to the boil in a pan with the steamer tray on top and steam the meatballs for approx. 10 minutes.
Peel the carrots, wash them, cut them into strips and stir-fry them in hot oil in a wok. Season the carrots with the remaining Kikkoman naturally brewed soy sauce/ less salt soy sauce and ginger and serve with the remaining rice and meatballs.
Used products in this recipe
Ingredients for 4 portion(s)
- 200 g fragrant rice
- 1 small piece of ginger (approx. 2 cm)
- 500 g minced beef
- 1 egg
- 2 tbsp. Kikkoman Panko - Japanese style crispy bread crumbs
- 10-12 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce
- Ground chilli, freshly ground pepper
- 400 g carrots
- 1 tbsp. sesame oil