Asian Mini Rice & Meatballs

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg 378 of 520 Tamari and chilli glazed lamb with shredded vegetable pickle

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

Spring

Main courses

Meat

Rice

Naturally Brewed Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Mexican

Snacks & Co

Preparation time: 35 mins

Calorific value (per portion): 1767 kJ / 422 kcal

200 g fragrant rice
1 small piece of ginger (approx. 2 cm)
500 g minced beef
1 egg
2 tbsp. breadcrumbs
10-12 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce
Ground chilli, freshly ground pepper
400 g carrots
1 tbsp. sesame oil

Preparation

Cook the rice according to the pack instructions. Peel and finely chop the ginger. Knead together the meat, egg, 100 g of the cooked rice, half of the ginger, the breadcrumbs and 3 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce. Season with ground chilli and pepper.

Form the mixture into small meatballs and place them on a steamer tray. Bring 1 litre of water and 5 tbsp. Kikkoman naturally brewed soy sauce/ less salt soy sauce to the boil in a pan with the steamer tray on top and steam the meatballs for approx. 10 minutes.

Peel the carrots, wash them, cut them into strips and stir-fry them in hot oil in a wok. Season the carrots with the remaining Kikkoman naturally brewed soy sauce/ less salt soy sauce and ginger and serve with the remaining rice and meatballs.