Asian Mini Rice & Meatballs

Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg 392 of 534 Tamari and chilli glazed lamb with shredded vegetable pickle

Kikkoman Sauces 397

Category 390

Ingredient 291

Videos 67

World Cuisines 127

Specials 392

Spring Main courses Meat Rice Naturally Brewed Soy Sauce Naturally Brewed Less Salt Soy Sauce Mexican Snacks

Preparation time: 35 mins

Calorific value (per portion): 1767 kJ / 422 kcal

200 g fragrant rice
1 small piece of ginger (approx. 2 cm)
500 g minced beef
1 egg
2 tbsp. breadcrumbs
10-12 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce
Ground chilli, freshly ground pepper
400 g carrots
1 tbsp. sesame oil

Preparation

Cook the rice according to the pack instructions. Peel and finely chop the ginger. Knead together the meat, egg, 100 g of the cooked rice, half of the ginger, the breadcrumbs and 3 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce. Season with ground chilli and pepper.

Form the mixture into small meatballs and place them on a steamer tray. Bring 1 litre of water and 5 tbsp. Kikkoman naturally brewed soy sauce/ less salt soy sauce to the boil in a pan with the steamer tray on top and steam the meatballs for approx. 10 minutes.

Peel the carrots, wash them, cut them into strips and stir-fry them in hot oil in a wok. Season the carrots with the remaining Kikkoman naturally brewed soy sauce/ less salt soy sauce and ginger and serve with the remaining rice and meatballs.