Preparation time: 1h 30 mins
Clean apples, peel pumpkin, remove seeds and stems, chop into cubes. Stir fry on low heat until tender and falling apart, blend. Add all spices, mix well and cook 2-3 minutes.
Pour the sauce into clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Sauce is perfect as a ready spread for bread or dip for snacks, finger food, fried food, meat, fish and seafood.
Calorific value (per portion): 511 kJ / 122 kcal