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Aromatic pumpkin sauce with apples and sesame
Autumn
Dips & Co
Naturally Brewed Less Salt Soy Sauce
Fermenting
Preparation time:
1h
30 mins
Calorific value (per portion):
511 kJ / 122 kcal
Ingredients for 4 portions
- 250 g Hokkaido pumpkin
- 250 g Sour apples
- 1 tsp Cinnamon powder
- 1 tsp Ginger powder
- 2 tsp Linden honey
- 2 tsp Pectin
- 3 tsp Ground sesame seeds
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
Preparation
Clean apples, peel pumpkin, remove seeds and stems, chop into cubes. Stir fry on low heat until tender and falling apart, blend. Add all spices, mix well and cook 2-3 minutes.
Pour the sauce into clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Sauce is perfect as a ready spread for bread or dip for snacks, finger food, fried food, meat, fish and seafood.
Used products in this recipe
Ingredients for 4 portions
- 250 g Hokkaido pumpkin
- 250 g Sour apples
- 1 tsp Cinnamon powder
- 1 tsp Ginger powder
- 2 tsp Linden honey
- 2 tsp Pectin
- 3 tsp Ground sesame seeds
- 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce