- Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.
- Fry small portions of the batter in hot oil to make the pancakes.
- Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.
Calorific value (per portion):
1655 kJ / 396 kcal