Wholegrain pancakes with smoked salmon, cottage cheese and cucumber

5 1 ratings
Total time 20 mins
5 mins preparation time
15 mins cooking time

A delicious breakfast dish, these Scandi style pancakes with smoked salmon taste special, but are easy to make

Ingredients

2 portion(s)
100 g
wholegrain spelt flour
35 g
millet flour
1 tsp
baking powder
220 ml
kefir
2 
eggs

Topping:

100 g
smoked salmon
150 g
cottage cheese
1 
cucumber
1 tsp
fresh dill
Nutritional facts (per portion): 2445 kJ  /  584 kcal
25.1 g Fat
39.6 g Protein
50.0 g Carbohydrates

Preparation

Step 1

Thoroughly mix all the ingredients for the pancakes.

Step 2

Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.

Step 3

Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.

Recipe-ID: 1099

Recipe as PDF

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Thoroughly mix all the ingredients for the pancakes.

Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.

Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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