Wholegrain pancakes with smoked salmon, cottage cheese and cucumber

# Fish # Breakfast

Wholegrain pancakes with smoked salmon, cottage cheese and cucumber

4.7 3 ratings

Total time 20 mins

5 mins preparation time

15 mins cooking time

A delicious breakfast dish, these Scandi style pancakes with smoked salmon taste special, but are easy to make

Ingredients

2 portion(s)

100 g

wholegrain spelt flour

35 g

millet flour

1 tsp

baking powder

220 ml

kefir

eggs

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

Topping:

100 g

smoked salmon

150 g

cottage cheese

cucumber

1 tsp

fresh dill

1 tbsp

Kikkoman Toasted Sesame Oil

Nutritional facts (per portion): 2445 kJ / 584 kcal

25.1 g Fat

39.6 g Protein

50.0 g Carbohydrates

Preparation

Step 1

Thoroughly mix all the ingredients for the pancakes.

Step 2

Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.

Step 3

Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.

Recipe-ID: 1099

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