Ponzu Mayo Sauce with Vegetables

5 1 ratings
Total time 55 mins
20 mins preparation time
15 mins marinating time
20 mins cooking time

Ponzu-seasoned mayonnaise is a great addition to grilled vegetables, but also perfect for salads or sandwiches. In this recipe you can use any vegetables.

Ingredients

2 portion(s)
1 
medium courgette
1 
small aubergine
2 
cloves garlic
1 
red pepper
2 
potatoes
1 
red onion
3 tbsp
olive oil

Ponzu Mayonnaise

8 tbsp
mayonnaise
1 
sprig of fresh rosemary
Pepper to taste
3 
cloves Garlic
Nutritional facts (per portion): 3280 kJ  /  784 kcal
61 g Fat
12 g Protein
50.5 g Carbohydrates

Preparation

Step 1

Cut the courgette and the aubergine into slices. Cut the pepper into large pieces and the potatoes in quarters. Cut onion in thick slices.

Step 2

In a small bowl mix olive oil with 2 cloves of garlic crushed using a garlic press. Add soy sauce and mix.

Step 3

Place vegetables in this marinade and put aside for 15 minutes.

Step 4

Pour Kikkoman Ponzu Citrus Sauce into a large bowl. Add mayonnaise, chopped rosemary and garlic crushed using a garlic press. Season with pepper to taste and Kikkoman Soy Sauce and mix thoroughly.

Step 5

Grill the vegetables on a medium temperature preheated surface for around 7-10 minutes, turning over for even cooking. Potatoes may need more time on the grill (15-20 minutes depending on the size of the pieces). Grill until soft.

Step 6

Place the grilled vegetables on a plate.

Step 7

Serve with Ponzu Mayonnaise.

Recipe-ID: 1120

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Cut the courgette and the aubergine into slices. Cut the pepper into large pieces and the potatoes in quarters. Cut onion in thick slices.

In a small bowl mix olive oil with 2 cloves of garlic crushed using a garlic press. Add soy sauce and mix.

Place vegetables in this marinade and put aside for 15 minutes.

Pour Kikkoman Ponzu Citrus Sauce into a large bowl. Add mayonnaise, chopped rosemary and garlic crushed using a garlic press. Season with pepper to taste and Kikkoman Soy Sauce and mix thoroughly.

Grill the vegetables on a medium temperature preheated surface for around 7-10 minutes, turning over for even cooking. Potatoes may need more time on the grill (15-20 minutes depending on the size of the pieces). Grill until soft.

Place the grilled vegetables on a plate.

Serve with Ponzu Mayonnaise.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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