Vegetables with Ponzu Mayo
Ponzu-seasoned mayonnaise is a great addition to grilled vegetables, but also perfect for salads or sandwiches. In this recipe you can use any vegetables.
Cut the courgette and the aubergine into slices. Cut the pepper into large pieces and the potatoes in quarters. Cut onion in thick slices.
In a small bowl mix olive oil with 2 cloves of garlic crushed using a garlic press. Add soy sauce and mix.
Place vegetables in this marinade and put aside for 15 minutes.
Pour Kikkoman Ponzu Citrus Sauce into a large bowl. Add mayonnaise, chopped rosemary and garlic crushed using a garlic press. Season with pepper to taste and Kikkoman Soy Sauce and mix thoroughly.
Grill the vegetables on a medium temperature preheated surface for around 7-10 minutes, turning over for even cooking. Potatoes may need more time on the grill (15-20 minutes depending on the size of the pieces). Grill until soft.
Place the grilled vegetables on a plate.
Serve with Ponzu Mayonnaise.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!