Ponzu Mayo Sauce with Vegetables
Ponzu-seasoned mayonnaise is a great addition to grilled vegetables, but also perfect for salads or sandwiches. In this recipe you can use any vegetables.
Nutritional facts (per portion):
3,280 kJ / 784 kcalPreparation
Step 1
Cut the courgette and the aubergine into slices. Cut the pepper into large pieces and the potatoes in quarters. Cut onion in thick slices.
Step 2
In a small bowl mix olive oil with 2 cloves of garlic crushed using a garlic press. Add soy sauce and mix.
Step 3
Place vegetables in this marinade and put aside for 15 minutes.
Step 4
Pour Kikkoman Ponzu Citrus Sauce into a large bowl. Add mayonnaise, chopped rosemary and garlic crushed using a garlic press. Season with pepper to taste and Kikkoman Soy Sauce and mix thoroughly.
Step 5
Grill the vegetables on a medium temperature preheated surface for around 7-10 minutes, turning over for even cooking. Potatoes may need more time on the grill (15-20 minutes depending on the size of the pieces). Grill until soft.
Step 6
Place the grilled vegetables on a plate.
Step 7
Serve with Ponzu Mayonnaise.
Recipe-ID: 1120
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