Tomato salad with Ponzu dressing and soycrunch

# Salads # Vegetables

Tomato salad with Ponzu dressing and soycrunch

Total time 20 mins

20 mins preparation time

Ingredients

4 portion(s)

500 g

tomatoes (preferably different colours/types)

white onions

handful sprouts (e.g. onion sprouts and cress)

Ponzu dressing:

1 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

2 tbsp

sesame oil

1 tbsp

white wine vinegar

Soycrunch:

75 g

mixed nuts, almonds and pumpkin seeds

50 ml

Kikkoman Naturally Brewed Soy Sauce

Preparation

Step 1

Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.

Step 2

Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.

Step 3

Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.

Step 4

Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.

Recipe-ID: 88

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.

Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.

Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.

Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Spring # Summer # Quick Preparation # Salads # Vegetables

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