$Tex-Mex meatballs with apricot chilli chutney$

Tex-Mex meatballs with apricot chilli chutney

Total time30 mins

10 minspreparation time

20 minscooking time

These spicy meatballs are so easy to prepare and make an ideal snack or to serve at parties. Serve with delicious fruity apricot chutney as a sauce on the side.

Ingredients

2 portion(s)

For the apricot chilli chutney

large apricots

dried apricots

small shallot

small clove of garlic

small piece of ginger, about 1 cm

3 tbsp

Kikkoman Mirin-Style Sweet Cooking Seasoning

3 tsp

Kikkoman Naturally Brewed Soy Sauce

freshly ground pepper

chilli flakes

For the Tex-Mex balls

clove of garlic

20 g

cashews

300 g

pork, beef or lamb mince or a mixture

5 tsp

Kikkoman Naturally Brewed Soy Sauce

Freshly ground pepper

 ¼ tsp

chilli powder

 ¼ tsp

curry powder

 ¼ tsp

cumin

Nutritional facts (per portion):2213 kJ / 528 kcal

28.5 gFat

35.4 gProtein

29.2 gCarbohydrates

Preparation

Step 1

For the apricot chutney, finely dice both types of apricots, the shallot and the garlic. Grate the ginger.

Step 2

Bring everything to the boil with the other chutney ingredients and simmer uncovered for about 10 minutes, adding a little water if necessary; the chutney should be very thick (mash a little if necessary).

Step 3

For the meatballs, finely chop the garlic with the cashews and mix both with the remaining ingredients for the meatballs.

Step 4

Form 10-12 meatballs from the minced meat mixture, fry in the heated oil for 10-12 minutes and serve with the apricot chilli chutney.

Tips

Tortilla chips are delicious with this.

Fix the meatballs with small skewers for serving.

Recipe-ID: 1055

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