# Main courses # Seafood

Teriyaki skewer mix

Ingredients

4 portion(s)

For prawn skewers:

prawns (with head on)

Kikkoman Teriyaki BBQ-Sauce with Honey

For beef skewers:

1 bunch

green asparagus

200 g

roast beef

Kikkoman Teriyaki BBQ-Sauce with Honey

For scallop skewers:

zucchini

scallops

Kikkoman Teriyaki BBQ-Sauce with Honey

Nutritional facts (per portion): 668 kJ / 158 kcal

3.2 g Fat

24.5 g Protein

7.3 g Carbohydrates

Preparation

Step 1

Cut each prawn vertically and open the belly, remove the veins. Skewer whole prawns and grill. Brush with Kikkoman Teriyaki BBQ-Sauce with Honey to finish.

Step 2

Cut off tough ends of asparagus, peel and precook. Cut into 4 cm pieces. Slice roast beef into 15 g slices, wrap with foil and flatten more with meat tenderizer. Wrap pieces of asparagus with meat slices and skewer. Roast on grill and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Step 3

Cut zucchini into vertical thin slices (use a peeler). Wrap each scallop with zucchini slices and skewer. Fry skewers in frying pan on both sides and brush with Kikkoman Teriyaki BBQ-Sauce with Honey before serving.

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 172

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Featured product in this recipe

Kikkoman Teriyaki BBQ-Sauce with Honey

Cut each prawn vertically and open the belly, remove the veins. Skewer whole prawns and grill. Brush with Kikkoman Teriyaki BBQ-Sauce with Honey to finish.