Sweetcorn Feta & Berry Salad
Combination of grilled corn, fruits and fresh herbs makes an ideal side for bbq meat and fish.
To make the dressing - pour Kikkoman Soy Sauce into a bowl, add honey, olive oil and lemon juice and mix thoroughly. You may add a little Tabasco sauce to the dressing.
Sprinkle the corn with Kikkoman Soy Sauce and olive oil. Wrap with aluminum foil and place it under a grill. Cook for around 30 minutes, turning over from time to time. After cooking, use a knife to remove corn from the cob.
Cut the avocado into large cubes.
Cut the cucumber in quarters and then slice it.
Cut the onion into thin half moons.
In a large bowl place cleaned spinach. Add the corn, fruits, avocado, cucumber and herb leaves. Gently mix all the ingredients. Place on plates, add feta cheese and sprinkle with the prepared dressing.
Recipe as PDF
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