Sweetcorn duo: teriyaki & soy butter ribs
Enjoy the flavour of summer with these juicy corn ribs marinated in teriyaki and soy butter sauces. With tasty toppings such as fresh coriander, crunchy salted almonds, fiery chilli peppers or aromatic sesame seeds, they're perfect for on-the-go snacking.
Ingredients
Preparation
Step 1
4 pre-cooked corn on the cobs – 1 crushed clove of garlic – 1 cm finely chopped ginger – 2 tbsp Kikkoman Teriyaki Marinade – 1 tsp maple syrup – ½ tsp smoked paprika powder – 1 crushed clove of garlic – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp lemon juice – 20 g melted butter
Quarter the sweetcorn cobs lengthwise. For the teriyaki marinade, mix the garlic with the ginger, Kikkoman Teriyaki Marinade, maple syrup and paprika powder. For the soy sauce and butter marinade, mix the remaining ingredients together.
Step 2
Preheat the oven to 200 °C. Spread the sweetcorn ribs on a baking tray lined with baking paper, coat one half with the teriyaki marinade and the other half with the soy sauce and butter marinade. Bake for 10-15 minutes.
Step 3
1 red chilli pepper in rings – 20 g chopped salted almonds – 1 tbsp freshly chopped coriander – 1 tbsp mayonnaise – 1 tsp roasted sesame seeds – ½ chopped nori sheet – 1 tbsp freshly chopped parsley
Sprinkle the chilli, almonds and coriander over the cooled teriyaki sweetcorn ribs. Garnish the cooled soy sauce and butter sweetcorn ribs with mayonnaise, then sprinkle with the remaining ingredients. Wrap up the sweetcorn ribs to take away.
Recipe-ID: 1286
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4 pre-cooked corn on the cobs – 1 crushed clove of garlic – 1 cm finely chopped ginger – 2 tbsp Kikkoman Teriyaki Marinade – 1 tsp maple syrup – ½ tsp smoked paprika powder – 1 crushed clove of garlic – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tsp lemon juice – 20 g melted butter
Quarter the sweetcorn cobs lengthwise. For the teriyaki marinade, mix the garlic with the ginger, Kikkoman Teriyaki Marinade, maple syrup and paprika powder. For the soy sauce and butter marinade, mix the remaining ingredients together.
Preheat the oven to 200 °C. Spread the sweetcorn ribs on a baking tray lined with baking paper, coat one half with the teriyaki marinade and the other half with the soy sauce and butter marinade. Bake for 10-15 minutes.
1 red chilli pepper in rings – 20 g chopped salted almonds – 1 tbsp freshly chopped coriander – 1 tbsp mayonnaise – 1 tsp roasted sesame seeds – ½ chopped nori sheet – 1 tbsp freshly chopped parsley
Sprinkle the chilli, almonds and coriander over the cooled teriyaki sweetcorn ribs. Garnish the cooled soy sauce and butter sweetcorn ribs with mayonnaise, then sprinkle with the remaining ingredients. Wrap up the sweetcorn ribs to take away.
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