#Marinades, Dressings & Dips #Vegetables

Sweet potato cream dip with soy sauce

Total time15 mins

15 minspreparation time

Ingredients

4 portion(s)

200 g

sweet potato

60 ml

sweet white wine

160 ml

mineral water

2 tbsp

brown sugar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

 ½ tsp

cayenne pepper

1 tsp

sesame oil

3 tbsp

sour cream (or whipped cream)

Nutritional facts (per portion):516 kJ / 123 kcal

2.7 gFat

1.7 gProtein

20.8 gCarbohydrates

Preparation

Step 1

Wash the sweet potato, cut it into approx. 1.5 cm thick slices and place them next to each other on a plate. Cover with cling film and cook in the microwave at 600 watts for about 3-4 minutes.

Step 2

Take out the plate, cover the sweet potato with cling film and let it cool down for a short time, peel it and cut it into rough cubes.

Step 3

Boil up white wine, mineral water and brown sugar in a small pot. When the sugar is dissolved, add the soy sauce and let it cool down.

Step 4

Put the sweet potato cubes, the cooked seasoning mixture, cayenne pepper and sesame oil in a blender and puree.

Step 5

Shortly before serving, first pour the sour cream (or whipped cream) into a small bowl or glass, then add the sweet potato dip and serve.

Tip

The sweet potato cream dip goes very well e.g:
Tortilla chips, Grissini, Crackers, Toast bread cut into stripes/sticks

Recipe-ID: 138

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe