

Sweet chutney of melon and pears
Total time120 mins
120 minspreparation time
Nutritional facts (per portion):352 kJ / 84 kcal
0.2 gFat
1 gProtein
20.1 gCarbohydrates
Preparation
Step 1
Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.
Step 2
Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.
Step 3
Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.
Recipe-ID: 469
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