Stir-fried green beans
Fried green beans with garlic and ginger in Kikkoman Soy Sauce, with the addition of Kikkoman Teriyaki Sauce with Roasted Garlic.
Preparation
Step 1
200 g green beans – 100 g pak choi – 500 ml water – 1 tsp salt
Wash and clean the green beans. Bring the water to the boil, add salt and cook the green asparagus beans until al dente. Put the beans in a sieve and rinse with cold water. Cut the pak choi into 4 pieces.
Step 2
1 shallot onion – 1 piece of ginger (approx. 1.5 cm) – 3 ½ cloves of garlic – 2 ½ tbsp oil
Finely chop the shallot, ginger and garlic. Pour the oil into a pan and sauté the vegetables for about 1 minute. Add the green beans and fry for 3-4 minutes. Add the pak choi.
Step 3
1 ½ tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic – 1 tsp roasted peanuts – 1 tbsp green spring onion (chopped)
Season with Kikkoman Soy Sauce and Kikkoman Teriyaki Sauce with Roasted Garlic. Add the roasted peanuts and mix well. Place the finished dish on a plate and garnish with chopped spring onion.
Recipe-ID: 1216
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_caa996fc96.webp "[Translate to Englisch (EU):]")
200 g green beans – 100 g pak choi – 500 ml water – 1 tsp salt
Wash and clean the green beans. Bring the water to the boil, add salt and cook the green asparagus beans until al dente. Put the beans in a sieve and rinse with cold water. Cut the pak choi into 4 pieces.
1 shallot onion – 1 piece of ginger (approx. 1.5 cm) – 3 ½ cloves of garlic – 2 ½ tbsp oil
Finely chop the shallot, ginger and garlic. Pour the oil into a pan and sauté the vegetables for about 1 minute. Add the green beans and fry for 3-4 minutes. Add the pak choi.
1 ½ tbsp Kikkoman Naturally Brewed Soy Sauce – 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic – 1 tsp roasted peanuts – 1 tbsp green spring onion (chopped)
Season with Kikkoman Soy Sauce and Kikkoman Teriyaki Sauce with Roasted Garlic. Add the roasted peanuts and mix well. Place the finished dish on a plate and garnish with chopped spring onion.
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