Spiced sweet potato mash
Sweet potatoes, butter, soy sauce – there’s really nothing more to it. A side dish that tastes of pure comfort.
Cut the sweet potatoes into small pieces and boil them in water until soft. Drain them, return them to the pan on the stove (which should be off, but still hot) and allow any residual water to steam off.
Season with butter, Kikkoman soy sauce, orange zest and grated nutmeg and mash well.
Recipe as PDF
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