Smoky Vegetable & Feta Salad
Vegetables grilled on a bbq have a unique smoky aroma thanks to the open flame. Choose any vegetables that are in season - they’ll be tastier and full of vitamins. Sweet and sour pomegranate and feta cheese are a great match with creamy sesame-soy dressing.
Cut the courgettes and sweet potato into slices. Cut the onion in small cubes. Divide the cauliflower in small florets.
Place all the vegetables into a bowl. Add crushed garlic using a garlic press, 3 tablespoons of olive oil, 3 tablespoons of Kikkoman Soy Sauce and lemon zest. Mix thoroughly.
Grill the vegetables on a high temperature preheated surface for around 7 minutes, flipping over during cooking. The sweet potato would need more time on the grill (around 15-20 minutes).
In a separate bowl mix together Kikkoman Soy Sauce and tahini. Add lemon juice, French mustard and honey. Mix thoroughly. Slowly pour olive oil while constantly stirring for the ingredients to blend smoothly.
Pour the prepared dressing over grilled vegetables. Add crumbled feta cheese, red onion, pine nuts, pomegranate and chopped parsley.
Recipe as PDF
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