Rich red onion gravy
Rich red onion gravy

Rich red onion gravy

5 1 ratings
Total time10 mins
10 minspreparation time

Intense, spicy, and irresistibly umami. Red onions and balsamic vinegar do just the trick. The perfect sauce to accompany meat dishes.

Ingredients

4 portion(s)
200 g
red onions
150 g
butter
350 ml
red wine
1 tbsp
honey
1 tbsp
balsamic vinegar
2 
thyme sprigs
2 
whole cloves, crushed
Nutritional facts (per portion):1602 kJ / 383 kcal
31.1 gFat
1.3 gProtein
8.7 gCarbohydrates

Preparation

Step 1

Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Step 2

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency. 

Step 3

Decorate with thyme and crushed cloves.

Recipe-ID: 1076

Recipe as PDF

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Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency. 

Decorate with thyme and crushed cloves.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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