Oysters with ponzu minognette

Ingredients

4 portion(s)
8 
oysters

Ponzu Minognette:

4 tbsp
red wine vinegar
1 tsp
sugar
1 tsp
sesame oil
1 tbsp
finely chopped shallot
1 tbsp
finely chopped spring onion (green part)
1 tsp
sesame seeds

Preparation

Step 1

Mix red wine vinegar, ponzu, sugar and sesame oil. Add finely chopped shallot, spring onion and sesame seeds.

Step 2

Open the oysters, release them from their shells and place the shells either on salt or ice if they are not served immediately.

Step 3

Serve the raw oysters with ponzu minognette and an optional drop of TABASCO® Pepper Sauce.

Recipe-ID: 894

Recipe as PDF

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Mix red wine vinegar, ponzu, sugar and sesame oil. Add finely chopped shallot, spring onion and sesame seeds.

Open the oysters, release them from their shells and place the shells either on salt or ice if they are not served immediately.

Serve the raw oysters with ponzu minognette and an optional drop of TABASCO® Pepper Sauce.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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