# Seafood # Snacks

Oysters with ponzu minognette

Ingredients

4 portion(s)

oysters

Ponzu Minognette:

4 tbsp

red wine vinegar

4 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 tsp

sugar

1 tsp

sesame oil

1 tbsp

finely chopped shallot

1 tbsp

finely chopped spring onion (green part)

1 tsp

sesame seeds

Preparation

Step 1

Mix red wine vinegar, ponzu, sugar and sesame oil. Add finely chopped shallot, spring onion and sesame seeds.

Step 2

Open the oysters, release them from their shells and place the shells either on salt or ice if they are not served immediately.

Step 3

Serve the raw oysters with ponzu minognette and an optional drop of TABASCO® Pepper Sauce.

Recipe-ID: 894

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Mix red wine vinegar, ponzu, sugar and sesame oil. Add finely chopped shallot, spring onion and sesame seeds.

Open the oysters, release them from their shells and place the shells either on salt or ice if they are not served immediately.

Serve the raw oysters with ponzu minognette and an optional drop of TABASCO® Pepper Sauce.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Seafood # Snacks # Vegetables

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Oysters with ponzu minognette

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