Mushrooms stuffed with spinach

Total time 40 mins

25 mins preparation time

15 mins cooking time

Mushrooms stuffed with spinach – vegetarian treats perfectly grilled Spinach-stuffed mushrooms from the grill. KIKKOMAN shows you how to prepare this vegetarian classic on the grill, deliciously seasoned with KIKKOMAN soy sauce. Treat your guests to the taste of local mushrooms.

Ingredients

4 portion(s)

large mushrooms

50 g

leaf spinach

red pepper

red onion

1 tbsp

butter

2 tsp

Kikkoman Naturally Brewed Soy Sauce

freshly ground white pepper

75 g

herb cream cheese

Nutritional facts (per portion): 670 kJ / 160 kcal

9 g Fat

14 g Protein

6 g Carbohydrates

Preparation

Step 1

Brush the mushrooms (do not wash them). Twist out and finely chop the stems; reserve the caps. Wash and pat dry, then finely chop the spinach. Wash, halve, deseed and finely chop the pepper. Peel and finely chop the onion.

Step 2

Melt the butter in a frying pan on top of the hot grill, add the onion and fry until golden brown. Add the mushroom stems, spinach and pepper, and stir. Add the KIKKOMAN soy sauce and season with pepper.

Step 3

Leave the vegetables to cool a little, then crumble in the herb cream cheese and stir to combine. Check the seasoning and add more pepper. Fill the mushroom caps with the vegetable mixture.

Step 4

Grill the mushrooms on a grilling plank over indirect heat for 10–15 minutes (depending on size).

Recipe-ID: 958

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Leave the vegetables to cool a little, then crumble in the herb cream cheese and stir to combine. Check the seasoning and add more pepper. Fill the mushroom caps with the vegetable mixture.

Grill the mushrooms on a grilling plank over indirect heat for 10–15 minutes (depending on size).

Let us know what you think

Click on the number of stars you want to give: the more the better!