Mushroom Soup

5 1 ratings
Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
150 g
onions
1 tsp
oil
200 g
3-4 different varieties of mushrooms (button mushrooms, oyster mushrooms, shiitake etc.)
20 g
sliced bacon
800 ml
chicken stock
1 tsp
sugar
60 g
sour cream
7 ½ 
chives
Nutritional facts (per portion): 637 kJ  /  152 kcal
10.9 g Fat
5 g Protein
4.9 g Carbohydrates

Preparation

Peel the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Trim the mushrooms and cut them into approx. 3 mm thick slices. Chop the bacon and fry in a pan with the oil. Add the mushrooms and continue cooking. Add the chicken stock and the sautéed onions and bring to the boil. Then season with the naturally brewed soy sauce and sugar. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Garnish with chives.

Recipe-ID: 416

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Peel the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Trim the mushrooms and cut them into approx. 3 mm thick slices. Chop the bacon and fry in a pan with the oil. Add the mushrooms and continue cooking. Add the chicken stock and the sautéed onions and bring to the boil. Then season with the naturally brewed soy sauce and sugar. Put the soup into a cup (or bowl) and top with a tablespoon of sour cream. Garnish with chives.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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