Mushroom sauce with cream, mustard and soy sauce
Fried porcini mushrooms with a creamy sauce and the irresistible taste of Kikkoman soy sauce. Easily made and the perfect match with meat.
Clean and chop porcini mushrooms, fry them in hot oil in a frying pan until sauteed.
Remove the mushrooms from the frying pan and wipe off the remaining oil.
Add cream, mustard and soy sauce and bring all to boil, mix it to a smooth sauce.
Add mushrooms, season the dish with black pepper and serve it hot with your choice of meat (e.g. steak). Garnish with fresh parsley.
Recipe as PDF
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