Mushroom sauce with cream, mustard and soy sauce
Total time
15 mins
5 mins
preparation time
10 mins
cooking time
Fried porcini mushrooms with a creamy sauce and the irresistible taste of Kikkoman soy sauce. Easily made and the perfect match with meat.
Nutritional facts (per portion):
1132 kJ
/
272 kcal
25.9 g
Fat
5.3 g
Protein
4.1 g
Carbohydrates
Preparation
Step 1
Clean and chop porcini mushrooms, fry them in hot oil in a frying pan until sauteed.
Step 2
Remove the mushrooms from the frying pan and wipe off the remaining oil.
Step 3
Add cream, mustard and soy sauce and bring all to boil, mix it to a smooth sauce.
Step 4
Add mushrooms, season the dish with black pepper and serve it hot with your choice of meat (e.g. steak). Garnish with fresh parsley.
Recipe-ID: 890
Recipe as PDF
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