Mini pancakes with prawns

Ingredients

4 portion(s)
1 
sheet Nori (dried seaweed)
200 g
prawns (white tiger, defrosted or fresh)
40 g
onion
1 pinch
potato starch or corn flour
vegetable oil suitable for deep frying
1 pinch
of mayonnaise
shichimi (seven spices) or chili
Nutritional facts (per portion): 538 kJ  /  129 kcal
9 g Fat
7.5 g Protein
4.2 g Carbohydrates

Preparation

Step 1

Cut the nori seaweed into pieces of approximately 4 x 6 cm. Peel the prawns, remove the vein. Chop roughly and mince into rough surimi in food processor.

Step 2

Chop the onion finely and sprinkle with potato starch or corn flour. Put the mix into a bowl, add the surimi and mix thoroughly. Form small pancakes (20 g each) and wrap each in a nori sheet. Sprinkle with potato starch or corn flour then deep fry in the oil preheated to 170°C.

Step 3

Serve hot and garnish with Kikkoman Teriyaki BBQ-Sauce with Honey and mayonnaise, sprinkle with chili or shichimi (seven spices).

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 352

Recipe as PDF

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Cut the nori seaweed into pieces of approximately 4 x 6 cm. Peel the prawns, remove the vein. Chop roughly and mince into rough surimi in food processor.

Chop the onion finely and sprinkle with potato starch or corn flour. Put the mix into a bowl, add the surimi and mix thoroughly. Form small pancakes (20 g each) and wrap each in a nori sheet. Sprinkle with potato starch or corn flour then deep fry in the oil preheated to 170°C.

Serve hot and garnish with Kikkoman Teriyaki BBQ-Sauce with Honey and mayonnaise, sprinkle with chili or shichimi (seven spices).

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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