Mini pancakes with prawns
Cut the nori seaweed into pieces of approximately 4 x 6 cm. Peel the prawns, remove the vein. Chop roughly and mince into rough surimi in food processor.
Chop the onion finely and sprinkle with potato starch or corn flour. Put the mix into a bowl, add the surimi and mix thoroughly. Form small pancakes (20 g each) and wrap each in a nori sheet. Sprinkle with potato starch or corn flour then deep fry in the oil preheated to 170°C.
Serve hot and garnish with Kikkoman Teriyaki BBQ-Sauce with Honey and mayonnaise, sprinkle with chili or shichimi (seven spices).
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!