Melon & Lime Gazpacho
Refreshing variation of gazpacho with fresh watermelon, garlic, tomatoes, cucumber and peppers, seasoned with lime juice and Kikkoman Soy Sauce. Garnished with lime slices and fresh herbs.
Preparation
Step 1
Peel garlic, deseed pepper and puree both with half of the melon pulp, tomatoes and cucumber in a high-powered blender.
Step 2
Season soup with lime juice, Kikkoman Soy Sauce and pepper. Cut remaining melon into small cubes and add.
Step 3
Cut the lime into slices and quarter them.
Step 4
Divide soup between bowls, garnish with lime and basil and serve.
Tips:
Use the ingredients cold from the refrigerator if possible.
Serve with crispy grissini.
Freeze the melon cubes and add them just before serving; this makes the soup extra refreshing.
Recipe-ID: 1143
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