Mango & Ponzu Dip
Mango & Ponzu Dip

Mango & Ponzu Dip

5 1 ratings
Total time 5 mins
5 mins preparation time

Ingredients

1 portion(s)
100 g
mango (canned)
Freshly ground pepper
Nutritional facts (per portion):569 kJ / 135 kcal
0.4 gFat
2.6 gProtein
26.2 gCarbohydrates

Preparation

Drain the mango, cut it into small pieces and puree with a blending stick. Add the Ponzu Sauce, stir, season with pepper and serve the Mango & Ponzu dip.

Recipe-ID: 166

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Drain the mango, cut it into small pieces and puree with a blending stick. Add the Ponzu Sauce, stir, season with pepper and serve the Mango & Ponzu dip.

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