Mango & Ponzu Dip

Total time 5 mins
5 mins preparation time

Ingredients

1 portion(s)
100 g
mango (canned)
Freshly ground pepper
Nutritional facts (per portion): 569 kJ  /  135 kcal
0.4 g Fat
2.6 g Protein
26.2 g Carbohydrates

Preparation

Drain the mango, cut it into small pieces and puree with a blending stick. Add the Ponzu Sauce, stir, season with pepper and serve the Mango & Ponzu dip.

Recipe-ID: 166

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Drain the mango, cut it into small pieces and puree with a blending stick. Add the Ponzu Sauce, stir, season with pepper and serve the Mango & Ponzu dip.

Let us know what you think

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Click on the number of stars you want to give: the more the better!

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