Lettuce & Anchovy Dressing
Grilled lettuce on the bbq is a great idea for an unusual starter and a tasty surprise for your guests.
Preparation
Step 1
Cut each lettuce in half lengthwise. Sprinkle with olive oil, honey and Kikkoman Ponzu Citrus Sauce
Step 2
Grill lettuce on a high temperature preheated surface for around 1-2 min on both sides. Grill also the cherry tomatoes.
Step 3
In a blender place mayonnaise with Kikkoman Ponzu Citrus Sauce, garlic, mustard, grated Parmesan, anchovies, Kikkoman Soy Sauce and freshly ground pepper. Blend everything thoroughly to a smooth sauce.
Step 4
Serve grilled lettuce with cherry tomatoes and the anchovy dressing. Sprinkle with Parmesan flakes and chopped parsley. Serve with croutons.
Recipe-ID: 1125
Recipe as PDF
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