Hummus dip with soy sauce

5 1 ratings
Total time 10 mins
10 mins preparation time

Ingredients

4 portion(s)
1 
clove of garlic
2 tbsp
tahini (or roasted sesame)
200 g
(cooked) chick peas (canned)
8 tbsp
cooking stock or canned water of chickpeas
4 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp
of sugar
1 tsp
paprika powder
If desired: 1 tsp of caraway

For garnishing:

Olive oil
Coriander
Paprika powder
Nutritional facts (per portion): 833 kJ  /  199 kcal
14.3 g Fat
4.4 g Protein
11.3 g Carbohydrates

Preparation

Step 1

Peel the garlic, halve it, remove the middle stalk and chop the garlic coarsely. 

Step 2

Put it in a blender with the remaining ingredients and puree.

Step 3

Drizzle the dip with olive oil and soy sauce, sprinkle with coriander and paprika and serve.

Tip

The hummus dip goes very well with e.g: grilled vegetables such as Courgetterolls, Aubergines and peppers, grilled meat like chicken saté, Flatbread.

Serve with dates and large olives.

Recipe-ID: 52

Recipe as PDF

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Peel the garlic, halve it, remove the middle stalk and chop the garlic coarsely. 

Put it in a blender with the remaining ingredients and puree.

Drizzle the dip with olive oil and soy sauce, sprinkle with coriander and paprika and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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