Hummus dip with soy sauce
Peel the garlic, halve it, remove the middle stalk and chop the garlic coarsely.
Put it in a blender with the remaining ingredients and puree.
Drizzle the dip with olive oil and soy sauce, sprinkle with coriander and paprika and serve.
The hummus dip goes very well with e.g: grilled vegetables such as Courgetterolls, Aubergines and peppers, grilled meat like chicken saté, Flatbread.
Serve with dates and large olives.
Recipe as PDF
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