Hot stew of prawns

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
6 
different colored pointed peppers (approx. 430 g)
3 
large cloves of garlic
2 Slices
ginger
3 tbsp
olive oil
1 
butter
1 litre
broth
8 tbsp
tomato passata
280 g
coconut milk (solid part)
50 g
leek (white part)
2 ½ cm
chili peppers
320 g
prawns
2 
small onions
 ½ tsp
turmeric
Juice of 1 lemon
3 ½ tbsp
wheat flour

Additionally

chives for decoration
Nutritional facts (per portion): 1771 kJ  /  423 kcal

Preparation

Step 1

Peel the prawns, add 2 tablespoons of soy sauce to them, mix and leave them in the refrigerator for approx. 20 minutes.

Step 2

In the meantime, finely chop the onion, garlic and ginger, cut the leek into slices and fry them together in a pot with 2 tablespoons of olive oil. When they are lightly browned, add 850 ml of stock.

Step 3

Cut the pointed peppers into slices, add them to the pot and cook. Also add the passata, 2 tablespoons of soy sauce, coconut milk, turmeric, lemon juice and thinly sliced ​​chili. Cook it until the peppers are tender.

Step 4

In 150 ml of broth, thoroughly mix the wheat flour, add to the soup and until it boils. Cook for a few minutes (the whole thing should thicken a bit).

Step 5

Heat 1 tablespoon of olive oil and butter in a frying pan. Fry the prawns on both sides.

Step 6

Pour the stew into plates, decorate it with the prawns and chopped chives.

Recipe-ID: 977

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Peel the prawns, add 2 tablespoons of soy sauce to them, mix and leave them in the refrigerator for approx. 20 minutes.

In the meantime, finely chop the onion, garlic and ginger, cut the leek into slices and fry them together in a pot with 2 tablespoons of olive oil. When they are lightly browned, add 850 ml of stock.

Cut the pointed peppers into slices, add them to the pot and cook. Also add the passata, 2 tablespoons of soy sauce, coconut milk, turmeric, lemon juice and thinly sliced ​​chili. Cook it until the peppers are tender.

In 150 ml of broth, thoroughly mix the wheat flour, add to the soup and until it boils. Cook for a few minutes (the whole thing should thicken a bit).

Heat 1 tablespoon of olive oil and butter in a frying pan. Fry the prawns on both sides.

Pour the stew into plates, decorate it with the prawns and chopped chives.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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