Hot stew of prawns
Ingredients
Additionally
Preparation
Step 1
Peel the prawns, add 2 tablespoons of soy sauce to them, mix and leave them in the refrigerator for approx. 20 minutes.
Step 2
In the meantime, finely chop the onion, garlic and ginger, cut the leek into slices and fry them together in a pot with 2 tablespoons of olive oil. When they are lightly browned, add 850 ml of stock.
Step 3
Cut the pointed peppers into slices, add them to the pot and cook. Also add the passata, 2 tablespoons of soy sauce, coconut milk, turmeric, lemon juice and thinly sliced chili. Cook it until the peppers are tender.
Step 4
In 150 ml of broth, thoroughly mix the wheat flour, add to the soup and until it boils. Cook for a few minutes (the whole thing should thicken a bit).
Step 5
Heat 1 tablespoon of olive oil and butter in a frying pan. Fry the prawns on both sides.
Step 6
Pour the stew into plates, decorate it with the prawns and chopped chives.
Recipe-ID: 977
Recipe as PDF
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